Recipe:
4.24 X 5.5" Card
Paper: Solid paper- CTMH Colonial white
Printed paper- K & Company Poppy Seed
Die cut: Straight From the Nest Cricut Cartridge- 4.25" Tree3 page 40
Ink: CTMH Cocoa
Stamp: My Pink Stamper (retired)
Embellishments: Ribbon, Sparkles, brown and tan
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